
You know those weeks where every hour feels like it belongs to someone else — but somehow, you still manage to pour love into the food, the work, the people? That was this one. Between finishing my website (!!), crafting a healing meal plan, celebrating my kids’ musical magic, and squeezing in some spicy salmon

🍝 Votano Family Carbonara This is the real-deal version I grew up on — the one my dad made for us after a night out, and the one my kids now request on their own late nights. It’s rich, comforting, and ridiculously satisfying — especially with the Parm ritual we’ve made our own. Ingredients: Instructions: