Barcelona

City Guide: A Chef-Engineer’s Eating, Drinking & Staying Playbook I spent most of last year bouncing between Miami and Barcelona while piloting a culinary-robotics rollout—three multi-week stints that had me debugging code in Poblenou by day and hunting vermut and tapas by night. Somewhere along the way the city stopped feeling like a work trip and started feeling like home. This guide is the cheat-sheet I built for myself—now yours to steal. Pin everything to the Barcelona City Map I shared and let the grazing begin.
View on Map

Chef’s Quick-Fire Tips

  • Tapas like a bar-crawl: two plates + one drink at each stop keeps your palate fresh and energy high.
  • House vermut is Barça’s unofficial welcome drink—say every time.
  • Beat the queues: arrive 10–15 minutes before doors at classic counters (El Xampanyet, Cal Pep) and you’re golden.
  • Need a breather? Bolt to Little Beach House for 24 hours of sea air—Garraf station is on the R2 Sud line.

Print, screenshot, or save to Google Maps—then loosen your belt and go.